Autumn Bourbon Cocktail

Fall is a transition season - we switch tee’s for sweaters; salads for soups; patios for dining rooms. This very seasonal cocktail is a welcome transition from summer libations to autumn’s warm concoctions.

Yield: 2

Author: Cary Kelly

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Autumn Bourbon Cocktail

Prep time: 5 MinTotal time: 5 Min

When fall arrives, we switch from vodka & tonic and chilled rose' to warmer concoctions. This cocktail is delightful and full of autumn flavors.

Ingredients

• 4 oz bourbon or rye
• 2 oz Salted Honey Shrub
• 2 Tsp maple syrup
• 8-10 dashes of cardamom bitters (or cinnamon)
• sparkling apple cider
• 2 Slices of orange, pear, or apple

Instructions

1. Place two coup glasses in the freezer
2. Put all ingredients except cider and fruit garnish in a cocktail shaker filled with ice; give 25 vigorous shakes
3. Strain into two chilled glasses and top with sparkling apple cider
4. Garnish with a slice of chosen fruit
5. Cheers!

Notes

Substitutions

The shrub (made with vinegar and fruit) adds a needed acidity to this cocktail. You can substitute salted honey for orange or any fall-centered flavor.

You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional.

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