Browse the recipes and create a feast
Mains
Salmon pairs beautifully with fruit. This scrumptious recipe is perfect for grilling season.
This pie is a terrific riff on fish and chips. I adapted a great recipe by Claire Thomson in the Telegraph.
Salads
What better way to enjoy summer’s colorful harvest than in a bowl. The secret is a great dressing
Shaved brussel sprout salad is wholesome satisfying dish. Add protein for a main or serve it alongside a hearty meal (like Thanksgiving).
Ripe summer tomatoes have a short season, so they deserve to be the star of most dishes. This classic panzanella showcases those ruby gems in a way that they deserve.
Soups
Sweet potatoes are the base for this creamy soup with lots of flavor from rosemary, carrots, and brussel sprouts
Cold soups are perfect for summer. The most popular of all is gazpacho. This version sticks to the OG, but you can experiment.
Cucumbers might be light in flavor, but with the right ingredients, they make a wonderful cold summer soup.
Sides, Sauces, & Bites
A perfectly roasted chicken is an iconic family meal. This method yields a juicy tenderness for every part of the bird.